COURSE
"Premium Course B" 8 specialty dishes, Yamazaki and Hakushu all-you-can-drink, 11,000 yen ⇒ 10,000 yen ※Year-end regulations apply
- 8品
- 2～50名
- 飲み放題あり
10000 yen(税込)
Weekend special! "Weekend limited course" 7 dishes including chef's recommended menu 4000 yen ⇒ 3000 yen
- 7品
- 2～8名
3000 yen(税込)
Limited time course A: 7 dishes including Shanghai-style stir-fried black sweet and sour pork and Oyama chicken with sweet and sour sauce 4,000 yen ⇒ 3,000 yen
- 7品
- 2名～
3000 yen(税込)
Limited-time course B: 7 dishes including sauteed foie gras and shrimp fried rice. 5,000 yen ⇒ 4,000 yen *Year-end restrictions apply
- 7品
- 2～30名
4000 yen(税込)
"Chef's Special Course A" 8 dishes including large shrimp and creative black vinegar chicken topped with pine nuts 6,500 yen ⇒ 5,500 yen ※Year-end restrictions apply
- 8品
- 2～50名
5500 yen(税込)
"Seasonal Limited Course" 8 dishes including sauteed foie gras with 2 hours of all-you-can-drink ¥7,500 ⇒ ¥6,500 ※Year-end regulations apply
- 8品
- 2～16名
- 飲み放題あり
6500 yen(税込)
"Chef's Special Course B" 8 dishes including Peking duck and lamb chops grilled with cumin 8,500 yen ⇒ 7,500 yen ※Year-end regulations apply
- 8品
- 2～50名
7500 yen(税込)
"Chef's Special Course C" 8 dishes including the super high-class Chinese medicinal soup "Buddha Jumps Over the Wall" 10,500 yen ⇒ 9,500 yen ※Year-end restrictions apply
- 8品
- 2～50名
9500 yen(税込)
"Premium Course C" 8 specialty dishes, Yamazaki and Hakushu all-you-can-drink, 13,000 yen ⇒ 12,000 yen ※Year-end regulations apply
- 8品
- 2～50名
- 飲み放題あり
12000 yen(税込)
Add 2 hours of all-you-can-drink to the above course for 2,500 yen
- 2名～
- 飲み放題あり
2500 Yen(税込)
