COURSE
Monday-Thursday only: Early Summer Limited Course - 7 dishes including black vinegar pork stir-fry and fried chicken with sweet and sour sauce, with 2 hours of all-you-can-drink for ¥5900 ⇒ ¥4900
- 7品
- 2～10名
- 飲み放題あり
4900 yen(税込)
"Premium Course B" - 8 signature dishes, all-you-can-drink Yamazaki and Hakushu whiskies: ¥11,000 ⇒ ¥10,000
- 8品
- 2～50名
- 飲み放題あり
10000 yen(税込)
Special weekend offer! 'Weekend Limited Course' including large shrimp fried rice and chef's recommended dishes (7 items total) 5000 yen ⇒ 4000 yen
- 7品
- 2～45名
4000 yen(税込)
Limited-time course A: 7 dishes including Shanghai-style stir-fried pork with black vinegar and Ooyama chicken with sweet and sour sauce. 4000 yen ⇒ 3000 yen
- 7品
- 2名～
3000 yen(税込)
Limited-time course B: 7 dishes including pan-seared foie gras with black truffle and large shrimp fried rice. 5000 yen ⇒ 4000 yen
- 7品
- 2～16名
4000 yen(税込)
Chef's Special Course A: 8 dishes including large prawns and asparagus, and creative black vinegar chicken topped with pine nuts. 6500 yen ⇒ 5500 yen
- 8品
- 2～50名
5500 yen(税込)
Seasonal Course: 8 dishes including sautéed foie gras and mapo tofu, with 2 hours of all-you-can-drink. ¥7500 ⇒ ¥6500
- 8品
- 2～30名
- 飲み放題あり
6500 yen(税込)
Chef's Special Course B: 8 dishes including Peking duck and Chinese-style cumin-roasted lamb chops. ¥8500 ⇒ ¥7500
- 8品
- 2～50名
7500 yen(税込)
Weekends and holidays only◎ 'Premium Course': 8 signature dishes, all-you-can-drink Yamazaki and Hakushu whiskey, ¥9000 ⇒ ¥8000
- 8品
- 2～50名
- 飲み放題あり
8000 yen(税込)
"Chef's Special Course C": 8 dishes including abalone rice with thick sauce and the ultra-premium Chinese medicinal soup "Buddha Jumps Over the Wall" - 10,500 yen ⇒ 9,500 yen
- 8品
- 2～50名
9500 yen(税込)
Limited Time Offer ◎ 'Premium Course C': 8 signature dishes, all-you-can-drink Yamazaki and Hakushu whiskey, ¥13,000 ⇒ ¥12,000
- 8品
- 2～50名
- 飲み放題あり
12000 yen(税込)
Add 2 hours of all-you-can-drink to the above meal course for 2,500 yen.
- 2名～
- 飲み放題あり
2500 Yen(税込)
