Course details
"Creative Course C" 8 dishes including luxurious ingredients such as whole stewed shark fin, large shrimp, and Shanghai crab miso 13,500 yen ⇒ 12,500 yen
¥ 12500(Tax included)
- 8items
- 2persons-
We offer a total of eight dishes, including whole Yoshikiri shark fin and Taiwanese stir-fried giant shrimp with salted duck egg yolk.Perfect for entertaining or dining occasions.All-you-can-drink is also available for an additional fee.(2 hours all-you-can-drink +2500 yen / 3 hours all-you-can-drink +3500 yen)
Course menu
【Course content】
1. Chef's Recommended 9-item Appetizer Platter
A blissful moment created by carefully selected appetizers.
2. Three kinds of seafood Shanghai crab miso soup
A masterpiece that allows you to taste the rich seafood in crab miso soup.
3. Whole shark fin (dorsal fin) simmered in natural brewed soy sauce
A dish made with the finest shark fin slowly simmered in natural soy sauce.
4. Whole Tomato Stuffed with Black Pork and Buttered Jinhua Ham
A luxurious dish that harmonizes black pork, tomatoes, and Jinhua ham.
5. Shark fin fried with egg white milk and caviar
An elegant stir-fry of shark fin and egg white, garnished with caviar.
6. Stir-fried Taiwanese shrimp with salted duck egg yolk
Taiwanese-style stir-fried salted duck egg yolk and large shrimp.
7. Rice with Shanghai crab miso and shark fin sauce
Feel satisfied with rice mixed with crab miso and shark fin.
8. Dessert of the day
A sweet finale from the chef.
*If you cancel on the day, a cancellation fee of 100% of the course fee will be charged.
*2 hours all-you-can-drink +2500 yen / 3 hours all-you-can-drink +3500 yen
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/10/27 update
